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    You are in: Home / Recipes / Downeast Maine Pumpkin Bread, Low-Fat Recipe
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    Downeast Maine Pumpkin Bread, Low-Fat

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    DrGaellon's Note:

    Adapted from Downeast Maine Pumpkin Bread with suggestions from a commenter at

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Grease and flour three 7x3 inch loaf pans, two 8x5 loaf pans, or two regular sized muffin pans.
    2. 2
      Toast pecans in a dry non-stick skillet over medium-low heat until light golden-brown and fragrant. Spread out on a plate and set aside to cool.
    3. 3
      In the work bowl of a stand mixer, combine pumpkin puree, eggs, oil, applesauce, vanilla and sugar. Mix on medium-low until well-blended.
    4. 4
      In a large bowl, sift together flour, baking soda, salt, and spices. Reserve 1/3 cup of dry mixture. Add remainder to mixer a few large spoonsful at a time and mix on low until almost combined; a few streaks of flour should remain. Remove bowl from mixer base.
    5. 5
      Toss cooled nuts and raisins with reserved dry mixture. Sprinkle over the top of the batter and fold in with a spatula until well-mixed.
    6. 6
      Divide evenly between prepared pans. (If using muffin cups, fill each 2/3 full.) Bake in preheated oven; muffins will need about 40-45 minutes (start checking at 30 minutes). Small loaves will need 50-55 minutes, large loaves 60-70 minutes. All are done when a toothpick inserted in the center comes out clean.

    Ratings & Reviews:


    Nutritional Facts for Downeast Maine Pumpkin Bread, Low-Fat

    Serving Size: 1 (76 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 269.4
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.4 g
    Cholesterol 37.2 mg
    Sodium 317.3 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 1.4 g
    Sugars 20.6 g
    Protein 4.2 g

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