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    You are in: Home / Recipes / Downeast Maine Pumpkin Bread Recipe
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    Downeast Maine Pumpkin Bread

    Downeast Maine Pumpkin Bread. Photo by loof

    1/1 Photo of Downeast Maine Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Juenessa's Note:

    This is a very moist bread and actually even tastes better the day after it has been baked.

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    Serves: 18


    7 X 3-i ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and flour three 7x3 inch loaf pans.
    3. 3
      In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
    4. 4
      In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
    5. 5
      Stir the dry ingredients into the pumpkin mixture until just blended.
    6. 6
      Pour into the prepared pans.
    7. 7
      Bake for about 50 minutes in the preheated oven.
    8. 8
      Loaves are done when toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on September 12, 2011


      i love this bread. i changed the sugar to 1/2 white and 1/2 brown and make this with 3/4 cooked, mashed carrots to 1/4 pumpkin and it came out great too. the kids liked it better with the carrots than they did with all pumpkin. either way, you can't go wrong. this is a recipe you can play with!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010


      I can't say how often I make this recipe- I'm shocked I had not rated it until now! I LOVE this, as do so many of my friends now! I make a few changes, but not many! I use a cup of applesauce and cut the sugar and oil by 1/2 cup each. I also increase the pumpkin by two cans (get those veggies in!) sometimes, and when I do I cut the oil to 1/3 cup and the water to 1/2 cup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2014


      This was my first attempt. Loved it. I did however use fresh (sugar) pumpkin that I had roasted the night before. Absolutely delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Downeast Maine Pumpkin Bread

    Serving Size: 1 (114 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 347.9
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 2.0 g
    Cholesterol 41.3 mg
    Sodium 350.9 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 0.9 g
    Sugars 33.7 g
    Protein 4.1 g

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