Downeast Maine Pumpkin Bread

READY IN: 1hr 5mins
Recipe by Juenessa

This is a very moist bread and actually even tastes better the day after it has been baked.

Top Review by thefishfamily

i love this bread. i changed the sugar to 1/2 white and 1/2 brown and make this with 3/4 cooked, mashed carrots to 1/4 pumpkin and it came out great too. the kids liked it better with the carrots than they did with all pumpkin. either way, you can't go wrong. this is a recipe you can play with!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour three 7x3 inch loaf pans.
  3. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
  4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
  5. Stir the dry ingredients into the pumpkin mixture until just blended.
  6. Pour into the prepared pans.
  7. Bake for about 50 minutes in the preheated oven.
  8. Loaves are done when toothpick inserted in center comes out clean.

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