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    You are in: Home / Recipes / Downeast Lobster Roll Recipe
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    Downeast Lobster Roll

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 02, 2003

      Very good, we added a little mustard wasabi dipping sauce to the mayo / lobster mix to give it a little kick! Served on hot grilled brat buns. Really good!

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    • on December 16, 2002

      Marvelous! I added a bit of minced onion and celery and served it with a croissant. I haven't had a lobster roll since I was a kid. We had it in our lunch sandwiches sometimes and we would groan and try to trade for something better, like bologna!! But now I'm all grown up and I love lobster. Very good, and the memories too. Thank you.

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    • on August 20, 2013

      This was very good. I fixed two (one for DH and I) and added minced celery and a little fresh minced chives. Grilled the rolls and we gobbled them up for lunch. Thank you for posting. Made for Zaar Cookbook Tag game 2012.

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    • on September 26, 2009

      Delicious. Hey I lived in Aroostook County for 6 years when Loring AFB was still open. Anyway, I added celery to this too and a bit more mayo, and a tbsp of finely chopped up dill pickle. I took some pepperidge farm hot dog rolls that were split across the top and cut the sides off so they would look like the ones in Maine. Then I buttered and grilled the roll and both sides and filled it with the salad. Awesome.

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    • on December 31, 2004

      I,m afraid there was more then 3oz of lobster meat on the open face multigrain buns.It was Fantastic.

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    Nutritional Facts for Downeast Lobster Roll

    Serving Size: 1 (118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.2
     
    Calories from Fat 124
    61%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.3 g
    11%
    Cholesterol 86.0 mg
    28%
    Sodium 434.6 mg
    18%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 17.0 g
    34%

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