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Very good, we added a little mustard wasabi dipping sauce to the mayo / lobster mix to give it a little kick! Served on hot grilled brat buns. Really good!

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HopeK January 02, 2003

Marvelous! I added a bit of minced onion and celery and served it with a croissant. I haven't had a lobster roll since I was a kid. We had it in our lunch sandwiches sometimes and we would groan and try to trade for something better, like bologna!! But now I'm all grown up and I love lobster. Very good, and the memories too. Thank you.

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Barefoot Beachcomber December 16, 2002

This was very good. I fixed two (one for DH and I) and added minced celery and a little fresh minced chives. Grilled the rolls and we gobbled them up for lunch. Thank you for posting. Made for Zaar Cookbook Tag game 2012.

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mama smurf August 20, 2013

Delicious. Hey I lived in Aroostook County for 6 years when Loring AFB was still open. Anyway, I added celery to this too and a bit more mayo, and a tbsp of finely chopped up dill pickle. I took some pepperidge farm hot dog rolls that were split across the top and cut the sides off so they would look like the ones in Maine. Then I buttered and grilled the roll and both sides and filled it with the salad. Awesome.

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Bondem777 September 26, 2009

I,m afraid there was more then 3oz of lobster meat on the open face multigrain buns.It was Fantastic.

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NoraMarie December 31, 2004
Downeast Lobster Roll