Prep 5 mins
Cook 30 mins
Use any firm white fish for this recipe. In the springtime, I really like to use cod and serve fresh fiddleheads/asparagus as the complimentary vegetable.
- 1 lb fresh haddock
- 10 ounces shredded cheddar cheese
- 1 thinly sliced onion
- 2 cans cream of shrimp soup
- Slice fish in half and place on baking dish.
- Cover w/ sweet onion and cheese.
- Top w/ rest of fish.
- Pour condensed soup over fish.
- Bake 325 F for 30 minutes or until haddock is flakey.