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    You are in: Home / Recipes / Down South Sweet Potato Pie Recipe
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    Down South Sweet Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #1365024's Note:

    Whether from the North or the South, East Coast or West Coast, homemade sweet potato pie brings out the Southern drawl in all of us. The sweet potatoes provide this indulgent dessert a healthful boost of nutrients, especially beta carotene (forms vitamin A). This pie can be enjoyed not just during the holiday season, but all year long! Courtesy of Mealtime.org

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    Ingredients:

    Serves: 16

    Yield:

    Pies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425º F. Place the cream cheese in a large bowl and mix on high speed with electric mixer until soft and fluffy. Add the sugar and continue to mix on high speed until completely absorbed. Reduce the mixer speed and add the eggs, one at a time, until evenly blended. Add the yams, evaporated milk and pumpkin pie spice, and mix until creamy. Pour the filling into the pie shells. Bake pies for 30 to 35 minutes until the edges puff, the crust browns and the custard is set. Meanwhile, mix the pecans, brown sugar and margarine; set aside. Remove the pies from the oven and sprinkle with the pecan mixture. Return the pies to the oven for 7 to 10 minutes or until the topping is golden brown and crisp. Cool the pies completely on a wire rack. Serve garnished with whipped cream if desired.
    2. 2
      Note: If mashed yams are unavailable, puree a 16-ounce can of drained whole yams or sweet potatoes in a food processor until smooth.

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    Nutritional Facts for Down South Sweet Potato Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 404.0
     
    Calories from Fat 211
    52%
    Total Fat 23.4 g
    36%
    Saturated Fat 6.3 g
    31%
    Cholesterol 42.8 mg
    14%
    Sodium 221.0 mg
    9%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 28.3 g
    113%
    Protein 5.8 g
    11%

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