Down South Chicken Fingers

Submitted by buttercup0009

"Granny Patterson's classical recipe passed down to my mother in law and now to me : ) My husband loves them!"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 3

ingredients

• 2-3 boneless skinless chicken breasts (cut into strips)
• 2 eggs
• enough milk, to coat
• enough flour
• poultry seasoning
• garlic powder
• paprika
• Season-All salt
• pepper, to your taste (YOu will know..just add equal amounts of each)
• oil (for frying)

directions

1. In one bowl put in beaten eggs and enough milk to coat the chicken strips.
2. Dip chicken in this mixture.
3. In another bowl add the dry ingredients and roll the chicken in this mixture.
4. Heat grease to medium high and fry chicken strips about two minutes on each side (or use a deep fryer, which makes them even yummier).

Reviews

[DarksLight]

Since there weren't any measurements on the spices,I used the following: 1 egg,1 c milk,1 c flour,1 tsp poultry seasoning,1 tsp garlic powder,1 tsp paprika,1 tsp salt & pepper & I used 10 tenders it worked out great :) Thanks for posting

 

[Bobeana]

I'm not giving this any stars because I don't know how they would have turned out if I had followed the recipe instructions and fried them. I followed another reviewers suggestion and baked them and it did NOT work. Even with a good coating of cooking spray, the flour mixture stuck to the sheet and I basically ended up with plain chicken. Also, I think it would be helpful to have a starting point for measurements on the spices.

 

[MommaEllen]

These were very good, a little too salty for our taste, but it was hard to figure out the right amounts of ingredients, so next time I will cut down on the salt. We used about 1 teaspoon of each spice.We also added some parmesan cheese. Otherwise, it was a good recipe.

 

[JoAnne1441]

Easy and Fantastic! The kids go nuts for this one. Paired with coleslaw...yum!

 

[WildFamily]

I rarely eat meat but was craving chicken fingers - these were great! While frying the first few I thought they were ready to turn at a minute and a half, which worked out fine, but the ones I fried 2 minutes on each side turned out a perfect golden brown. My husband told me the secret to frying chicken is to avoid turning more than once, which I don't know much about, but I took his advice and using this recipe I served up some scrumptious chicken fingers. Thanks butterup0009!