Down South Chicken Fingers

READY IN: 20mins
Recipe by buttercup0009

Granny Patterson's classical recipe passed down to my mother in law and now to me : ) My husband loves them!

Top Review by DarksLight

Since there weren't any measurements on the spices,I used the following: 1 egg,1 c milk,1 c flour,1 tsp poultry seasoning,1 tsp garlic powder,1 tsp paprika,1 tsp salt & pepper & I used 10 tenders it worked out great :) Thanks for posting

Ingredients Nutrition


  1. In one bowl put in beaten eggs and enough milk to coat the chicken strips.
  2. Dip chicken in this mixture.
  3. In another bowl add the dry ingredients and roll the chicken in this mixture.
  4. Heat grease to medium high and fry chicken strips about two minutes on each side (or use a deep fryer, which makes them even yummier).

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