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    You are in: Home / Recipes / Down South Chicken Fingers Recipe
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    Down South Chicken Fingers

    Down South Chicken Fingers. Photo by DarksLight

    1/3 Photos of Down South Chicken Fingers

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    buttercup0009's Note:

    Granny Patterson's classical recipe passed down to my mother in law and now to me : ) My husband loves them!

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    Units: US | Metric


    1. 1
      In one bowl put in beaten eggs and enough milk to coat the chicken strips.
    2. 2
      Dip chicken in this mixture.
    3. 3
      In another bowl add the dry ingredients and roll the chicken in this mixture.
    4. 4
      Heat grease to medium high and fry chicken strips about two minutes on each side (or use a deep fryer, which makes them even yummier).

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on July 11, 2009


      Since there weren't any measurements on the spices,I used the following: 1 egg,1 c milk,1 c flour,1 tsp poultry seasoning,1 tsp garlic powder,1 tsp paprika,1 tsp salt & pepper & I used 10 tenders it worked out great :) Thanks for posting

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008

      I'm not giving this any stars because I don't know how they would have turned out if I had followed the recipe instructions and fried them. I followed another reviewers suggestion and baked them and it did NOT work. Even with a good coating of cooking spray, the flour mixture stuck to the sheet and I basically ended up with plain chicken. Also, I think it would be helpful to have a starting point for measurements on the spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008


    Read All Reviews (16)


    Nutritional Facts for Down South Chicken Fingers

    Serving Size: 1 (84 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 135.5
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.2 g
    Cholesterol 186.6 mg
    Sodium 97.8 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 22.3 g

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