Total Time
20mins
Prep 10 mins
Cook 10 mins

Granny Patterson's classical recipe passed down to my mother in law and now to me : ) My husband loves them!

Directions

  1. In one bowl put in beaten eggs and enough milk to coat the chicken strips.
  2. Dip chicken in this mixture.
  3. In another bowl add the dry ingredients and roll the chicken in this mixture.
  4. Heat grease to medium high and fry chicken strips about two minutes on each side (or use a deep fryer, which makes them even yummier).
Most Helpful

Since there weren't any measurements on the spices,I used the following: 1 egg,1 c milk,1 c flour,1 tsp poultry seasoning,1 tsp garlic powder,1 tsp paprika,1 tsp salt & pepper & I used 10 tenders it worked out great :) Thanks for posting

DarksLight July 11, 2009

I'm not giving this any stars because I don't know how they would have turned out if I had followed the recipe instructions and fried them. I followed another reviewers suggestion and baked them and it did NOT work. Even with a good coating of cooking spray, the flour mixture stuck to the sheet and I basically ended up with plain chicken. Also, I think it would be helpful to have a starting point for measurements on the spices.

Bobeana October 03, 2008