2 Reviews

This was really tasty! It is heavy so start small - you can always get more. I followed the recipe and used 2 packages of grilled chicken strips that I chopped up and a colby/monterrey jack blend for the cheese. Delish!

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Diane in Burbank, CA June 14, 2010

As I was making this for dinner tonight, I was worried that it might be too bland for my tastes but I was pleasantly surprised and actually had to stop myself from going back for seconds! I didn't use the pimentos because I didn't have any and don't think I like them anyway = ) I used a package of Perdue short cuts (regular grilled flavor) because that's what I had on hand. This recipe makes a LOT of casserole and I split mine between 2 9x13 pans since I don't own an 11x15. I will DEFINITELY be making this again and next time I'm going to try a rotisserie chicken - the short cuts were good but it would've been even better with more meat. Thanks for a wonderful recipe and a real keeper!

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Krista Smith January 14, 2008
Down on the Farm Chicken Casserole