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    You are in: Home / Recipes / Down Home Turkey Stew Recipe
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    Down Home Turkey Stew

    Down Home Turkey Stew. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Silent Rain's Note:

    A comforting and delicious "stew" or "soup" (Depending on whether you thicken it or not) that our family has been enjoying for many years. I hope you will enjoy it as well. :) Because the onion soup mix, steak sauce and the beef base contain so much sodium I do not use extra salt in the recipe. You may do so if you choose but please taste the "stew" first before salting. Ground beef can be substituted for the ground turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 tablespoons olive oil
    • 3 large carrots, sliced thin
    • 4 large onions, sliced thin
    • 1 lb ground turkey
    • water, to just cover ingredients
    • 1 1/3 ounces dry onion soup mix, I use Mrs. Grass
    • 1 1/2 teaspoons beef base
    • 1 teaspoon steak sauce
    • 5 large potatoes, cut in medium cubes
    • pepper

    Directions:

    1. 1
      In a large pot, saute carrots and onions in olive oil over medium-high heat until onions get tender but do not brown.
    2. 2
      Add ground turkey and cook until meat is cooked through. Cover with water just until all ingredients are submerged. (If you add too much water you will dilute the broth).
    3. 3
      Add dry onion soup mix, beef base, steak sauce, potatoes and pepper to taste.
    4. 4
      Add more water if needed just to cover.
    5. 5
      Continue cooking over med-high heat until potatoes are done. Enjoy!
    6. 6
      *You may thicken this if you like with whatever you use to thicken broth with but remember to taste and adjust seasonings if need be.
    7. 7
      This recipe tastes even better when made a day ahead. :).
    8. 8
      **Mrs. Grass dry onion soup mix has a different taste variation then Liptons dry onion soup mix so the outcome will taste somewhat different.

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    Ratings & Reviews:

    • on May 17, 2009

      45

      We used wild turkey, and the flavor was amazing! We only used the breast - leaving out the wings and legs. We left out the beef base and steak sauce as well, and it still turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2007

      35

      This was a very nice stew for a rainey/snowy day. I didn't have beef base so I used beef granules instead, increasing it to about 2 1/2 tsp. I only used 1 large onion and 5 small potatoes and that seemed to be plenty for this stew. I couldn't find the Mrs. Grass brand of soup mix so had to use Lipton's. Don't know what difference that would make. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Down Home Turkey Stew

    Serving Size: 1 (539 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 728.1
     
    Calories from Fat 185
    25%
    Total Fat 20.6 g
    31%
    Saturated Fat 4.1 g
    20%
    Cholesterol 90.1 mg
    30%
    Sodium 948.8 mg
    39%
    Total Carbohydrate 106.7 g
    35%
    Dietary Fiber 14.3 g
    57%
    Sugars 14.3 g
    57%
    Protein 31.7 g
    63%

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