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    You are in: Home / Recipes / Down-Home Thanksgiving Turkey Gravy Recipe
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    Down-Home Thanksgiving Turkey Gravy

    Down-Home Thanksgiving Turkey Gravy. Photo by Chef Pisces

    1/1 Photo of Down-Home Thanksgiving Turkey Gravy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef Pisces's Note:

    This classic Turkey gravy has a slightly smoky/bacon flavor. Pan juices from a freshly Roasted Turkey add even more flavor.

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    Units: US | Metric


    1. 1
      In a medium to large pot, cook the bacon till golden, remove and drain on paper towels, reserving the drippings in the skillet.
    2. 2
      On a low heat, using a whisk, whisk a small amount of flour into the drippings, then add in 4 oz of Turkey stock. Repeat whisking in flour and then stock, until the consistency of the gravy is the desired thickness, using up most of the flour and stock.
    3. 3
      Remove a fresh-roasted Turkey from its roasting pan, and pour the Pan Juices into the gravy pot. Stir and add in the onion powder and black pepper. Keep stirring on a low heat.

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    Nutritional Facts for Down-Home Thanksgiving Turkey Gravy

    Serving Size: 1 (43 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.4
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.3 g
    Cholesterol 5.4 mg
    Sodium 73.3 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 3.1 g
    Sugars 0.6 g
    Protein 6.8 g

    The following items or measurements are not included:

    turkey broth

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