Down-Home Succotash

READY IN: 45mins
Recipe by Nancy Sneed

Delicious vegetable side dish.

Top Review by Amber of AZ

Wonderful, something fun and new I have never ate before. I have never eaten succotash, but was told that I would like it. The veggies give a delicious flavor. The only thing I did differently was I did not use tomatoes, I used turkey bacon, and a lot of fresh ground black pepper. What a great addition to a meal. Also, 1 Weight Watcher's point per serving (roughly). I will be looking forward to leftovers for sure. Thank you.

Ingredients Nutrition


  1. In a large skillet, cook the bacon until it's crisp.
  2. Put the bacon on paper towels and reserve 1 tbsp of drippings; add the corn, beans, green pepper and onion to the drippings; simmer for 10-15 minutes or until the vegetables are almost tender, adding water if necessary.
  3. Stir in tomatoes and bacon; cook just until tomatoes are heated through.

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