Total Time
Prep 15 mins
Cook 30 mins

Delicious vegetable side dish.

Ingredients Nutrition


  1. In a large skillet, cook the bacon until it's crisp.
  2. Put the bacon on paper towels and reserve 1 tbsp of drippings; add the corn, beans, green pepper and onion to the drippings; simmer for 10-15 minutes or until the vegetables are almost tender, adding water if necessary.
  3. Stir in tomatoes and bacon; cook just until tomatoes are heated through.


Most Helpful

Wonderful, something fun and new I have never ate before. I have never eaten succotash, but was told that I would like it. The veggies give a delicious flavor. The only thing I did differently was I did not use tomatoes, I used turkey bacon, and a lot of fresh ground black pepper. What a great addition to a meal. Also, 1 Weight Watcher's point per serving (roughly). I will be looking forward to leftovers for sure. Thank you.

Amber of AZ March 01, 2002

Very easy to make. My husband rated 8 or 9 on a scale of 1 to 10. Added a little salt and black pepper because I like it a little spicier.

Margie Brock April 05, 2002

Very nice! I skipped the bacon, but added a little Splenda and a sprig of Rosemary. Made with South Beach Salmon w/Creamy Lemon Sauce #109817 and Coconut Ginger Rice #26974, all the flavors accented each other very well. Thank you for a great recipe!

Heartspell June 28, 2011

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