Down Home Peach Pudding Bread

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Total Time
30mins
Prep
5 mins
Cook
25 mins

This took first place in the Betty Crocker "Food for the Soul" contest in 2000.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350.
  2. Melt butter, set aside.
  3. Drain peaches, reserve juice.
  4. Grease a 13x9x2 pan, place drained peaches in pan.
  5. Pour can of condensed milk over peaches.
  6. Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl.
  7. Pour over peaches and condensed milk.
  8. Add melted margarine.
  9. Stir only three times.
  10. Bake for 15 minutes and score top.
  11. Continue baking for 5 to 10 minutes or until golden brown.
  12. Serve warm or cold with vanilla ice cream.
Most Helpful

5 5

This was wonderful! I made it as stated, but I did add sugar to the bisquick mixture. This was incredibley easy so I will be making this again soon! Thanks for a great recipe!

4 5

I made this for our Sunday family dinner and everyone really enjoyed it. I mixed brown sugar,softened butter and some more biscuit mix together to sprinkle on top as it baked. This is definitely a keeper. Thanks for posting Yooper.