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    You are in: Home / Recipes / Down Home Peach Pudding Bread Recipe
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    Down Home Peach Pudding Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    yooper's Note:

    This took first place in the Betty Crocker "Food for the Soul" contest in 2000.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Melt butter, set aside.
    3. 3
      Drain peaches, reserve juice.
    4. 4
      Grease a 13x9x2 pan, place drained peaches in pan.
    5. 5
      Pour can of condensed milk over peaches.
    6. 6
      Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl.
    7. 7
      Pour over peaches and condensed milk.
    8. 8
      Add melted margarine.
    9. 9
      Stir only three times.
    10. 10
      Bake for 15 minutes and score top.
    11. 11
      Continue baking for 5 to 10 minutes or until golden brown.
    12. 12
      Serve warm or cold with vanilla ice cream.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 16, 2007

      55

      This was wonderful! I made it as stated, but I did add sugar to the bisquick mixture. This was incredibley easy so I will be making this again soon! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2004

      45

      I made this for our Sunday family dinner and everyone really enjoyed it. I mixed brown sugar,softened butter and some more biscuit mix together to sprinkle on top as it baked. This is definitely a keeper. Thanks for posting Yooper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Down Home Peach Pudding Bread

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 296.4
     
    Calories from Fat 128
    43%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.1 g
    40%
    Cholesterol 37.2 mg
    12%
    Sodium 307.5 mg
    12%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 29.0 g
    116%
    Protein 5.4 g
    10%

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