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    You are in: Home / Recipes / Down Home Pancakes Recipe
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    Down Home Pancakes

    Down Home Pancakes. Photo by 2Bleu

    1/3 Photos of Down Home Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Sydney Mike's Note:

    This recipe was found in the As You Like It Cookbook, 2001 along with its vegan counterpart! We find them very satisfying when topped with a simple, not too sweet, homemade fruit sauce like blueberries!

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    Ingredients:

    Serves: 2

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside.
    2. 2
      In another mixing bowl, whisk together the water, milk, egg, maple syrup & butter, blending well.
    3. 3
      Pour wet ingredients into the flour mixture, & mix together with a wooden spoon.
    4. 4
      Heat the oil in a large frying pan over medium heat.
    5. 5
      For each pancake, pour 1/2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly & the edges are dry.
    6. 6
      Using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown.
    7. 7
      Serve hot with the topping of your choice.

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    Ratings & Reviews:

    • on April 11, 2011

      55

      These are terrific pancakes! Very light and fluffy, which is surprising with the wheat and oat flour. The cinnamon was a great addition, giving these that little extra something without tasting strongly of cinnamon. Loved these - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2011

      45

      There are really good pancakes. We've never had ww pancakes, so it was nice to try something different. They are very light and airy. I added 1 tsp of vanilla to the wet mix for added flavor, and I added chopped pecans to mine just before flipping them. The batter produced 3 1/2 cups and I got a dozen regular sized pancakes from it (didn't measure the pours). Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      55

      I've been adding more fiber to my diet and thank goodness my husband doesn't mind and on a positive note, trapped air has a way of making you feel full. :-) Loved 'em. Made for Everyday Is A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Down Home Pancakes

    Serving Size: 1 (392 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 714.5
     
    Calories from Fat 251
    35%
    Total Fat 27.9 g
    43%
    Saturated Fat 7.9 g
    39%
    Cholesterol 109.9 mg
    36%
    Sodium 1055.2 mg
    43%
    Total Carbohydrate 101.4 g
    33%
    Dietary Fiber 10.9 g
    43%
    Sugars 7.2 g
    29%
    Protein 20.8 g
    41%

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