Down-home Meatloaf

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

From taste of home.

Ingredients Nutrition

Directions

  1. In a bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Press into a greased 9 x 5 x 3 inches loaf pan. Bake at 350 for 1 hour. Spread with ketchup bake 15-20 minutes longer or until a meat thermometer reads 160 and meat is no longer pink. Let stand 10 minutes before slicing. Loaf may be frozen for up to 3 months.

Reviews

(1)
Most Helpful

DD loves meatloaf-me not so much. Cut the receipe in 1/2 but followed exactly. Served with mash potatoes, veggies & drizzled a brown gravy over everything. Even I enjoyed it. A simple receipe with basic ingredients & as in this case sometimes less is more!! Thanks!

Night Owl June 14, 2007

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