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    You are in: Home / Recipes / Down Home Macaroni & Cheese by Kraft Recipe
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    Down Home Macaroni & Cheese by Kraft

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    andrealeev's Note:

    After making this my husband won't eat anything else. I changed to fat free milk Kraft reduced fat Shredded Cheddar and Velveeta light. Great to make when you have to bring a dish, and the leftovers are even better especially when mixed with cooked ground beef or tuna.

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    Units: US | Metric


    1. 1
      Melt 3 tablespoons of the butter in a large sauceman on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook stirring constantly, until thickened. Add prepared cheese product and 1 1/2 cups of the shredded cheese; stir in macaroni.
    2. 2
      Pour into lightly greased 1 1/2 quart casserole. Melt remaining 1 tablespoon butter; toss with bread crumbs. Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.
    3. 3
      Bake at 350 degrees for 20 minutes or until thoroughly heated.

    Ratings & Reviews:

    • on June 01, 2007


      I love this recipe! One of my friends is so hard to please when it comes to Mac and Cheese and now he won't eat anything else! I used Ritz cracker crumbs (10 crackers?) mixed with 2T butter for topping (instead of bread crumbs). I used the broiler to lightly brown the top of the casserole. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Down Home Macaroni & Cheese by Kraft

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.4
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 10.8 g
    Cholesterol 51.0 mg
    Sodium 1098.7 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 1.3 g
    Sugars 6.7 g
    Protein 22.2 g

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