Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Down Home Fried Chicken Recipe
    Lost? Site Map

    Down Home Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    Air Force Mama's Note:

    Adapted from In the Kitchen with David

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Buttermilk Brine

    Chicken

    Directions:

    1. 1
      To make the brine, whisk together the ingredients in a dish shallow enough to hold the chicken in a single layer. Add the chicken pieces, cover and refrigerate for at least 3 hours. ( I did it overnight) Turn the chicken once while marinating.
    2. 2
      To make Chicken.
    3. 3
      Pour the chicken into a colander and allow the brine to drain.
    4. 4
      Place the flour, thyme, marjoram, onion powder, garlic powder, cayenne, salt and black pepper in a resealable bag.
    5. 5
      Put two to three pieces of chicken in the bag, close and shake well to coat.
    6. 6
      Remove the chicken from the flour and shake off any excess.
    7. 7
      Repeat with the remaining chicken.
    8. 8
      Place chicken on a wire rack while heating the oil.
    9. 9
      Heat 2 to 2½ inches of oil in a heavy duty cast iron skillet or other large skillet.
    10. 10
      The skillet should be large enough to hold the chicken in a single layer without touching.
    11. 11
      Add the chicken to the hot oil and cook for 7 to 9 minutes.
    12. 12
      Using tongs turn the chicken and cook for another 7 to 9 minutes.
    13. 13
      Remove the chicken and drain on paper towels.
    14. 14
      Let the chicken rest 5 to 10 minutes before serving.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Down Home Fried Chicken

    Serving Size: 1 (331 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 534.6
     
    Calories from Fat 243
    45%
    Total Fat 27.0 g
    41%
    Saturated Fat 8.0 g
    40%
    Cholesterol 132.4 mg
    44%
    Sodium 1121.3 mg
    46%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.0 g
    24%
    Protein 39.1 g
    78%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites