Down Home Crab Cakes

Top Review by Amy Z.

Nice recipe. I omited the corn since I didn;t have any on hand and added a little seafood seasoning. I also used canned crab meat. Very tasty. Thanks! Amy

Ingredients Nutrition


  1. Combine mayonnaise and egg in a large bowl.
  2. Add green pepper, onion, corn, mustard and pepper Stir in crabmeat and 1 1/2 cups bread crumbs, or enough to hold mixture together.
  3. Shape into 8 patties and coat with remaining bread crumbs.
  4. Heat oil and butter in a large skillet. Add crab cakes, in batches, and fry until lightly browned on both sides.
  5. Serving Ideas : Serve with your favorite tartar sauce

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