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    You are in: Home / Recipes / Down Home Chili Recipe
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    Down Home Chili

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Vicki Q's Note:

    This is rich & satisfying, and can be as varied as the side dishes served with it. Have plenty of warm tortillas on hand, along with rice, beans, diced onion, shredded cheese, and/or sour cream. This feeds a crowd, or is great to freeze for another yummy meal or two.

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    Ingredients:

    Serves: 16

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Slice the roasts in half thickness and rub with 2 tablespoons of the chili powder.
    2. 2
      Sear the roasts over medium high grill, 5 minutes per side.
    3. 3
      Cut the roasts into 1 inch cubes and place in crockpot.
    4. 4
      In skillet, fry bacon slices over medium heat until crisp, and drain on paper towels.
    5. 5
      Crumble bacon into small pieces and add to crockpot.
    6. 6
      Drain off almost all bacon drippings and return skillet to heat.
    7. 7
      Add onion and garlic to skillet and saute over medium high heat for 5 minutes.
    8. 8
      Add to crockpot with tomato sauce, jalapeno, chocolate, peanut butter, oregano, chili de arbol, minced chili pods, crushed chili pepper, cumin, paprika, and remainder of chili powder.
    9. 9
      Set on low heat and simmer 6 hours, stirring occasionally.

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    Ratings & Reviews:

    • on October 13, 2006

      55

      I made this chili today. It was very good. Sounded a little strange with the peanut butter and chocolate, but my whole family liked it a lot. My personal preference is chili made from chili grind ground meat, but I froze these leftovers to use in soft tacos. This chili recipe will make fantastic soft tacos or enchilada filling. I made this in the crockpot as the recipe advised and it came out perfect. I added an extra onion, a little less chili peppers because I didn't have all of them called for (I added a little extra seasoning to make up the difference), but I basically followed the recipe. Was a cinch to make. It does make a lot. It filled my 6 qt crockpot about 3/4ths full. Good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Down Home Chili

    Serving Size: 1 (303 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 767.5
     
    Calories from Fat 547
    71%
    Total Fat 60.7 g
    93%
    Saturated Fat 23.3 g
    116%
    Cholesterol 175.7 mg
    58%
    Sodium 558.7 mg
    23%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.2 g
    8%
    Protein 47.2 g
    94%

    The following items or measurements are not included:

    chiles de arbol

    chili pods

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