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    You are in: Home / Recipes / Down-Home Chicken Stew Recipe
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    Down-Home Chicken Stew

    Average Rating:

    2 Total Reviews

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    • on March 08, 2012

      Oh my, this was good. I subbed parsnip for the turnip, since that is our favorite root veggie, and it permeated the stew with such a wonderful flavor. I used fresh thyme, less salt, and made this in the crock pot with the chicken breasts uncut (I still sauteed the leeks and added the pureed part and greens toward the end of cooking). Fed 3 as a very yummy main course.

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    • on December 13, 2009

      This was truly delish, and DH was most emphatic that this one should be given a 5! I loved the use of turnips here. I used an onion instead of leeks, some green beans and zucchini instead of all carrot, and spinach for the greens because I had them on hand. Served with Cornbread, this made for a perfect meal on a chilly winter night. Thanks for posting! Made for Newest Zaar Tag.

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    Nutritional Facts for Down-Home Chicken Stew

    Serving Size: 1 (422 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.3
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 1.2 g
    Cholesterol 39.0 mg
    Sodium 717.9 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 2.6 g
    Sugars 3.9 g
    Protein 17.5 g


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