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    You are in: Home / Recipes / Down Home Chicken Pot Pie Recipe
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    Down Home Chicken Pot Pie

    Down Home Chicken Pot Pie. Photo by Petdrwife

    1/1 Photo of Down Home Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Petdrwife's Note:

    This is an ole down home pot pie. I love to make this on a dreary is definitely C-O-M-F-O-R-T food. Enjoy!

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    Units: US | Metric




    1. 1
      For crust, place flour, salt, celery seed in bowl. Cut in Crisco then stir in water, use more water if needed to hold crust together.
    2. 2
      Divide dough in half and roll out two crusts. Place one crust on the bottom of your pan (sometimes I use a pie plate and sometimes I just use a 9x9 pan).
    3. 3
      For filling, melt the butter in a saucepan.
    4. 4
      Stir in your flour with the garlic, salt and pepper.
    5. 5
      Using a wire whisk gradually stir in water, milk and bouillon. Bring to a boil and boil until thickened.
    6. 6
      Remove from the heat and stir in your Veg All and chicken.
    7. 7
      Place the filling in the pan containing the bottom crust.
    8. 8
      Top with other crust and bake at 350 degrees until top crust is browned and pie is bubbly. About 25-30 minutes.

    Ratings & Reviews:

    • on July 31, 2006


      My crust never got near as brown as the crust in the picture. Still very good, though. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Down Home Chicken Pot Pie

    Serving Size: 1 (1581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2667.5
    Calories from Fat 1538
    Total Fat 170.9 g
    Saturated Fat 72.9 g
    Cholesterol 395.8 mg
    Sodium 4423.5 mg
    Total Carbohydrate 176.2 g
    Dietary Fiber 17.4 g
    Sugars 11.3 g
    Protein 105.3 g

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