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Hrrrmmmm, the five stars didn't show up in my original review, so I'm posting again to make sure it gets the five stars it deserves. :) Seems this overwrote the original review. Sheesh, I need to learn how posting reviews works. Third time's a charm.... Not sure what I said in the original review except that this makes a FABULOUS salad dressing. I later tried it slathered on black-eyed peas--also delicious. For the mustard, I used one tablespoon of regular dijon and one tablespoon of horseradish dijon. (Both Annie's Naturals.) Oh, and I used Melinda's Original Habanero Pepper Sauce. Very tasty.

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pinkpeppercorns April 20, 2010
Down Home Champagne Vinaigrette