Down-Home Breakfast Special

Total Time
Prep 10 mins
Cook 10 mins

From the Bob Evans website, this recipe is quick and good. It's especially fast if you use leftovers potatoes. You can make this stove-top or in the microwave. I like to add cheese and some herbs then serve with salsa. Add anything that you like. Cooking time does not include the time to cook potatoes.

Ingredients Nutrition


  1. Stovetop:.
  2. Crumble sausage into frying pan.
  3. Add potatoes, pepper and onion.
  4. Cook slowly until meat is no longer pink.
  5. Beat eggs and combine with milk.
  6. Add to sausage mixture and cook, stirring occasionally to fluff eggs, until eggs have thickened.
  7. Refrigerate leftovers.
  8. Microwave:
  9. In 2-quart glass casserole, crumble sausage and microwave on 100% power (high) for two minutes.
  10. Stir to break-up sausage.
  11. Stir in potatoes, peppers and onions.
  12. Microwave two minutes on 100% power (high).
  13. Beat eggs and combine with milk.
  14. Add to sausage mixture.
  15. Microwave 3 to 4 minutes on 100% power (high), stirring after each minute until eggs are set.
Most Helpful

5 5

Delicious! Can't beat a combo like this. Thanks for sharing!

5 5

Wonderful all in one pan breakfast!! I made one change to it as I didn't add the bell pepper because DS and DH don't like it. For the potatoes I used refrigerated hash browns, so took the lazy route lol!! I could see adding mushrooms and cheese and for me I would like the bell pepper as well!! Thanks for sharing the recipe that all 3 of us enjoyed. Made for Photo Tag Game.