Down Home Beef Stew
- Ready In:
- 4hrs
- Ingredients:
- 22
- Serves:
-
12
ingredients
- 907.18 g stew meat
- 118.29 ml flour
- 5 bay leaves
- 28.34 g package onion soup mix
- 125 g package bovril powder
- 473.18 ml water
- 29.58 ml Worcestershire sauce
- 4.92 ml garlic salt
- 4.92 ml oregano
- 4.92 ml basil
- salt
- pepper
- 118.29 ml dry red wine
- 3 large potatoes
- 3 large carrots
- 3 celery ribs
- 1 small onion
- 1 medium sweet potato
- 1 medium turnip
- 3 large parsnips
- 425.24 g can peas
- 432.33 g can corn
directions
- In large stew pot or soup pot brown the beef with flour, onion soup, bovril, Worcestershire, garlic salt, oregano and basil.
- Once the beef is browned add the bay leaves and the water.
- Stir and simmer while preparing the vegetables (about 45 minutes).
- Peel and cube all vegetables into bite-size bits and add to pot all at once.
- Stir in so well covered.
- Add 1/2 cup wine and stir.
- Add water to pot till all vegetables are covered and there is enough juice for dipping.
- Cook over low heat for about and hour till vegetables are tender.
- Serve with fresh parmesan cheese and French bread.
- Makes about 12 servings.
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RECIPE SUBMITTED BY
Lisa Barnes
Canada
I began her almost 17 years ago just before my son was born. It has been a long while since I decided to get back to my love of cooking and sharing my homemade recipes. So here goes nothing...