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    You are in: Home / Recipes / Down Home Beef Stew Recipe
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    Down Home Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs

    2 hrs

    Lisa Barnes's Note:

    My husband and I made this recipe for friends one night on short notice. It is hot and filling and full of vegetables on a cold winter night. We make this on a Friday night for the weekend if guests are coming over.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large stew pot or soup pot brown the beef with flour, onion soup, bovril, Worcestershire, garlic salt, oregano and basil.
    2. 2
      Once the beef is browned add the bay leaves and the water.
    3. 3
      Stir and simmer while preparing the vegetables (about 45 minutes).
    4. 4
      Peel and cube all vegetables into bite-size bits and add to pot all at once.
    5. 5
      Stir in so well covered.
    6. 6
      Add 1/2 cup wine and stir.
    7. 7
      Add water to pot till all vegetables are covered and there is enough juice for dipping.
    8. 8
      Cook over low heat for about and hour till vegetables are tender.
    9. 9
      Serve with fresh parmesan cheese and French bread.
    10. 10
      Makes about 12 servings.

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    Nutritional Facts for Down Home Beef Stew

    Serving Size: 1 (354 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 293.0
     
    Calories from Fat 38
    12%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 48.3 mg
    16%
    Sodium 320.2 mg
    13%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 6.4 g
    25%
    Sugars 7.0 g
    28%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    bovril powder

    parsnips

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