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Wasn't bad. Followed the recipe to a T, but I found it a bit boring. I might add a caramel sauce to it like another reviewer suggested.

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brittkdh February 20, 2010

This is a very unique style of bread pudding. It's not really the consistency of bread pudding, it's a bit less firm. We did use regular sandwich bread, and I'm quite sure it would be much better with a french loaf or something similiar. Great banana taste! We served it with a drizzle of caramel sauce. Yum! Next time I'm going to use a better bread and try skipping the water bath...I'll let you know how that goes!

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hepcat1 January 08, 2007

This was very nice. I had to use wholewheat bread, as that is all we eat at the moment. I didn't feel it made a big differance in the pudding. The banana flavor in this was very pronounced. Delicious. :)

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Lori Mama December 10, 2006

This was very good. It turned out a bit eggy, so maybe next time I will try a bit more milk. I thought the number of bananas would be too many, but it turned out to be perfect. Also, I made mine without the lemon peel, as I did not have any, but I don't think I missed it. I will make this again.

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vitalev November 22, 2006
Down Home Banana Bread Pudding