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    You are in: Home / Recipes / Down Home Banana Bread Pudding Recipe
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    Down Home Banana Bread Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 20, 2010

      Wasn't bad. Followed the recipe to a T, but I found it a bit boring. I might add a caramel sauce to it like another reviewer suggested.

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    • on January 08, 2007

      This is a very unique style of bread pudding. It's not really the consistency of bread pudding, it's a bit less firm. We did use regular sandwich bread, and I'm quite sure it would be much better with a french loaf or something similiar. Great banana taste! We served it with a drizzle of caramel sauce. Yum! Next time I'm going to use a better bread and try skipping the water bath...I'll let you know how that goes!

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    • on December 10, 2006

      This was very nice. I had to use wholewheat bread, as that is all we eat at the moment. I didn't feel it made a big differance in the pudding. The banana flavor in this was very pronounced. Delicious. :)

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    • on November 22, 2006

      This was very good. It turned out a bit eggy, so maybe next time I will try a bit more milk. I thought the number of bananas would be too many, but it turned out to be perfect. Also, I made mine without the lemon peel, as I did not have any, but I don't think I missed it. I will make this again.

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    Nutritional Facts for Down Home Banana Bread Pudding

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.1
     
    Calories from Fat 52
    18%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 114.2 mg
    38%
    Sodium 199.2 mg
    8%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 28.7 g
    115%
    Protein 7.8 g
    15%

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