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    You are in: Home / Recipes / Down Home Banana Bread Pudding Recipe
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    Down Home Banana Bread Pudding

    Down Home Banana Bread Pudding. Photo by Lori Mama

    1/1 Photo of Down Home Banana Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Annacia's Note:

    This is really tasty plus it has the blessing of being able to cut sugar and fat for us diabetic sorts. Simply replace the eggs with Eggbeaters, the milk with skim milk and the brown sugar with Splenda Brown Sugar substitute.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk eggs, milk, sugar, nutmeg, cinnamon, and vanilla extract.
    2. 2
      Add bread and let stand for 5 minutes.
    3. 3
      Stir in the bananas.
    4. 4
      Grease a 1 1/2-quart casserole.
    5. 5
      Add the bread mixture.
    6. 6
      Place the dish in a larger baking pan and add hot water until it reaches 1 1/2 inches up the sides of the inside pan.
    7. 7
      Bake at 350°F for 50 minutes.
    8. 8
      Remove the casserole from the water and allow to cool on a wire rack for 10 to 15 minutes.
    9. 9
      Sprinkle with lemon peel.

    Ratings & Reviews:

    • on February 20, 2010

      45

      Wasn't bad. Followed the recipe to a T, but I found it a bit boring. I might add a caramel sauce to it like another reviewer suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007

      35

      This is a very unique style of bread pudding. It's not really the consistency of bread pudding, it's a bit less firm. We did use regular sandwich bread, and I'm quite sure it would be much better with a french loaf or something similiar. Great banana taste! We served it with a drizzle of caramel sauce. Yum! Next time I'm going to use a better bread and try skipping the water bath...I'll let you know how that goes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006

      45

      This was very nice. I had to use wholewheat bread, as that is all we eat at the moment. I didn't feel it made a big differance in the pudding. The banana flavor in this was very pronounced. Delicious. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Down Home Banana Bread Pudding

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.1
     
    Calories from Fat 52
    18%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 114.2 mg
    38%
    Sodium 199.2 mg
    8%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 28.7 g
    115%
    Protein 7.8 g
    15%

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