Down East Corn Chowder (Crock Pot)

Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

Your friends will enjoy the flavour of this simple chowder

Ingredients Nutrition


  1. Combine corn, potatoes, onion, seasoned salt, pepper and broth in crock pot.
  2. Cover and cook low 7-9 hours.
  3. Pour into blender or food processor and puree til almost smooth.
  4. Cover and refrigerate overnight or return to cooker.
  5. Stir in milk and margarine (or butter).
  6. Cover.
  7. Cook on HIGH one hour.
  8. Pour hot chowder into bowls.
  9. Sprinkle with mace.


Most Helpful

This has to be one of the easiest "from scratch" soups I've ever made. Followed the instructions pretty much completely -- used Hanover Frozen Sweet Corn (thawed) because fresh corn wasn't available and I don't care for canned. When it came to the blending step, I was able to use my Braun hand blender * right in the crockpot *, and then proceed. Didn't even have to dirty another dish! * The end result was tasty, but was missing some flavor or richness I couldn't quite put my finger on. Next time I do this recipe, I'm going to try half and half or at least some heavy cream, and perhaps add a bit of bacon or some other flavoring toward the end. * Excellent method, thank you so much for sharing!

windy_moon January 21, 2007

A great easy to do chowder. Love using the crock pot as well. I added a bit of hot sauce to this while it was cooking. I like to spice up just about everything!! This would make a terrific soup for a vegitarian starter by using veggie broth instead of chicken broth. My vegitarian friends will enjoy this. Thanks for posting Bluenoser

Tebo October 05, 2007

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