Down East Corn Chowder (Crock Pot)

READY IN: 9hrs 15mins
Recipe by Bluenoser

Your friends will enjoy the flavour of this simple chowder

Top Review by windy_moon

This has to be one of the easiest "from scratch" soups I've ever made. Followed the instructions pretty much completely -- used Hanover Frozen Sweet Corn (thawed) because fresh corn wasn't available and I don't care for canned. When it came to the blending step, I was able to use my Braun hand blender * right in the crockpot *, and then proceed. Didn't even have to dirty another dish! * The end result was tasty, but was missing some flavor or richness I couldn't quite put my finger on. Next time I do this recipe, I'm going to try half and half or at least some heavy cream, and perhaps add a bit of bacon or some other flavoring toward the end. * Excellent method, thank you so much for sharing!

Ingredients Nutrition

Directions

  1. Combine corn, potatoes, onion, seasoned salt, pepper and broth in crock pot.
  2. Cover and cook low 7-9 hours.
  3. Pour into blender or food processor and puree til almost smooth.
  4. Cover and refrigerate overnight or return to cooker.
  5. Stir in milk and margarine (or butter).
  6. Cover.
  7. Cook on HIGH one hour.
  8. Pour hot chowder into bowls.
  9. Sprinkle with mace.

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