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    You are in: Home / Recipes / Down East Corn Chowder (Crock Pot) Recipe
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    Down East Corn Chowder (Crock Pot)

    Down East Corn Chowder (Crock Pot). Photo by windy_moon

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    Bluenoser's Note:

    Your friends will enjoy the flavour of this simple chowder

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    Units: US | Metric


    1. 1
      Combine corn, potatoes, onion, seasoned salt, pepper and broth in crock pot.
    2. 2
      Cover and cook low 7-9 hours.
    3. 3
      Pour into blender or food processor and puree til almost smooth.
    4. 4
      Cover and refrigerate overnight or return to cooker.
    5. 5
      Stir in milk and margarine (or butter).
    6. 6
    7. 7
      Cook on HIGH one hour.
    8. 8
      Pour hot chowder into bowls.
    9. 9
      Sprinkle with mace.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 21, 2007


      This has to be one of the easiest "from scratch" soups I've ever made. Followed the instructions pretty much completely -- used Hanover Frozen Sweet Corn (thawed) because fresh corn wasn't available and I don't care for canned. When it came to the blending step, I was able to use my Braun hand blender * right in the crockpot *, and then proceed. Didn't even have to dirty another dish! * The end result was tasty, but was missing some flavor or richness I couldn't quite put my finger on. Next time I do this recipe, I'm going to try half and half or at least some heavy cream, and perhaps add a bit of bacon or some other flavoring toward the end. * Excellent method, thank you so much for sharing!

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    • on October 05, 2007


      A great easy to do chowder. Love using the crock pot as well. I added a bit of hot sauce to this while it was cooking. I like to spice up just about everything!! This would make a terrific soup for a vegitarian starter by using veggie broth instead of chicken broth. My vegitarian friends will enjoy this. Thanks for posting Bluenoser

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2006


      i love it

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Down East Corn Chowder (Crock Pot)

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.9
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 2.6 g
    Cholesterol 8.5 mg
    Sodium 299.4 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 2.9 g
    Sugars 3.0 g
    Protein 6.3 g

    The following items or measurements are not included:

    seasoning salt

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