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For me this is Wow!! I am ditching the other corn bread recipes and keeping only this one on hand. This is my favorite cornbread recipe because it uses such a tiny bit of flour. Majority of recipe is cornmeal. What a difference in flavor and texture. Serve with sweetened butter ( just a dab) and in my opinion, you have the truly perfect cornbread. Love, Love, Love this!!!

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KeleKooks February 13, 2012

Yum!!!! Delicious!!! And so wonderfully moist!

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Chrissy Sweettooth July 10, 2011

I want to take this corn bread recipe down the alter and marry it. It was good and very easy to make. I want to eat the whole pan to myself. I put some yummy butter and honey on it and it made my whole day.

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awenger May 03, 2010

Sorry, but this recipe was not to my liking at all. To much cornmeal and I found it to be to dry.

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travelinsally November 10, 2009

This is a terrific recipe. I love the texture from the cornmeal. I used only half the oil and used regular milk with a little vinegar for the buttermilk. It was great. Always trying to reduce sugar I might see if I could get away with less another time. Thanks so much.

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Omm September 19, 2009
Down East Corn Bread