Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Down East Corn Bread Recipe
    Lost? Site Map

    Down East Corn Bread

    Down East Corn Bread. Photo by byZula

    1/1 Photo of Down East Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    byZula's Note:

    This recipe is from Redclyffe Shore Motor Inn & Dining Room, Robbinston, Maine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F Grease a 9x9 inche metal baking pan.
    2. 2
      In large bowl, combine first 6 ingredients. In medium bowl, whisk buttermilk, oil, and egg until blended; stir into cornmeal mixture just until moistened.
    3. 3
      Pour batter into prepared pan. Bake 20-25 minutes or until golden and toothpick inserted in center comes out clean.
    4. 4
      Cut cornbread into 9 squares.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on February 13, 2012

      55

      For me this is Wow!! I am ditching the other corn bread recipes and keeping only this one on hand. This is my favorite cornbread recipe because it uses such a tiny bit of flour. Majority of recipe is cornmeal. What a difference in flavor and texture. Serve with sweetened butter ( just a dab) and in my opinion, you have the truly perfect cornbread. Love, Love, Love this!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2011

      55

      Yum!!!! Delicious!!! And so wonderfully moist!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010

      55

      I want to take this corn bread recipe down the alter and marry it. It was good and very easy to make. I want to eat the whole pan to myself. I put some yummy butter and honey on it and it made my whole day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Down East Corn Bread

    Serving Size: 1 (103 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 209.7
     
    Calories from Fat 72
    34%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.4 g
    6%
    Cholesterol 22.8 mg
    7%
    Sodium 593.8 mg
    24%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.3 g
    33%
    Protein 4.8 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes