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    You are in: Home / Recipes / Down East Corn Bread Recipe
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    Down East Corn Bread

    Down East Corn Bread. Photo by byZula

    1/1 Photo of Down East Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    byZula's Note:

    This recipe is from Redclyffe Shore Motor Inn & Dining Room, Robbinston, Maine.

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    Serves: 9



    Units: US | Metric


    1. 1
      Preheat oven to 425°F Grease a 9x9 inche metal baking pan.
    2. 2
      In large bowl, combine first 6 ingredients. In medium bowl, whisk buttermilk, oil, and egg until blended; stir into cornmeal mixture just until moistened.
    3. 3
      Pour batter into prepared pan. Bake 20-25 minutes or until golden and toothpick inserted in center comes out clean.
    4. 4
      Cut cornbread into 9 squares.

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    Ratings & Reviews:

    • on February 13, 2012


      For me this is Wow!! I am ditching the other corn bread recipes and keeping only this one on hand. This is my favorite cornbread recipe because it uses such a tiny bit of flour. Majority of recipe is cornmeal. What a difference in flavor and texture. Serve with sweetened butter ( just a dab) and in my opinion, you have the truly perfect cornbread. Love, Love, Love this!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2011


      Yum!!!! Delicious!!! And so wonderfully moist!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010


      I want to take this corn bread recipe down the alter and marry it. It was good and very easy to make. I want to eat the whole pan to myself. I put some yummy butter and honey on it and it made my whole day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Down East Corn Bread

    Serving Size: 1 (103 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 209.7
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.4 g
    Cholesterol 22.8 mg
    Sodium 593.8 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 2.0 g
    Sugars 8.3 g
    Protein 4.8 g

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