Down East Corn Bread

Total Time
30mins
Prep
10 mins
Cook
20 mins

This recipe is from Redclyffe Shore Motor Inn & Dining Room, Robbinston, Maine.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 425°F Grease a 9x9 inche metal baking pan.
  2. In large bowl, combine first 6 ingredients. In medium bowl, whisk buttermilk, oil, and egg until blended; stir into cornmeal mixture just until moistened.
  3. Pour batter into prepared pan. Bake 20-25 minutes or until golden and toothpick inserted in center comes out clean.
  4. Cut cornbread into 9 squares.