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    You are in: Home / Recipes / Dovi (Zimbabwe Chicken Stew Recipe
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    Dovi (Zimbabwe Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    windhorse23's Note:

    I was looking for a recipe to round out my A to Z cookbook and this sounded good. From a website for missionaries to Africa. This was pretty good. It would also be good with some beans added, or served over some brown rice.

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    Units: US | Metric


    1. 1
      Cook onions with butter on medium-high heat in a big stew pot until browned. Add garlic, salt and seasonings.
    2. 2
      Add the green peppers and chicken. Brown the chicken.
    3. 3
      Add the tomatoes and mash with a fork as they soften.
    4. 4
      Add about 1 1/2 cups water (or use broth if you like) and simmer for about 10 minutes.
    5. 5
      Add half the peanut butter to the pot , reduce heat, and continue to simmer about 5-10 minutes.
    6. 6
      In a separate pot, cook the spinach. If using fresh spinach, wash the leaves, add about 2 tablespoons of water to a saucepan with the spinache and heat over medium-low heat until the spinach is limp and tender. If using frozen spinach, cook according to package directions.
    7. 7
      Add the rest of the peanut butter to the spinach and then dump into the chicken.
    8. 8
      Stir all together and simmer 5-10 minutes more.

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    Nutritional Facts for Dovi (Zimbabwe Chicken Stew

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.2
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 7.3 g
    Cholesterol 82.8 mg
    Sodium 603.9 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 4.6 g
    Sugars 6.1 g
    Protein 31.0 g

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