Doves or Quail Country Style
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
3-6
ingredients
directions
- Flour the birds lightly.
- Fry out the Bacon in a large skillet, then Remove and keep it warm.
- Saute the birds in the Bacon Fat, browning them well on all sides. reduce the heat and continue cooking until they are just tender, about 12 minutes.
- Season to taste.
- Remove the Birds to a hot platter and garnish with he Bacon.
- Spoon out all but 3 tablespoons of fat.
- Add 4 tablespoons of flour and blend well.
- Cook for 3 minutes.
- Gradually stir in the cream and cook, stirring until smooth and thickened.
- Season with Salt and Pepper and add the chopped parsley.
- Give this sauce quite a high seasoning.
- Serve in a sauce boat.
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RECIPE SUBMITTED BY
<p>I learned how to cook by watching my Mother, Grandmother and some of our Colored House Help from whom I learned the joys of Soul Food and that you must use lard to make true Southern Biscuits. I went to school at Auburn University where I took a few Hotel & Restaurant courses for fun. I am retired and love to entertain and cook for people. My partner and I belong to an RV club (Rainbow RV) where I am able to cook for our Potlucks in locations such as on the Beach in Mexico, The Grand Canyon park and other inspiring places.</p>