Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Doves Au Vin Recipe
    Lost? Site Map

    Doves Au Vin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    fluffernutter's Note:

    If you have a hunter in the family, you might have a freezer full of dove. This recipe is from a good cookbook I've been working with call Serving San Antonio, which is published by the Assistance League of San Antonio. I hope one of you 'zaar-sters will try it in a slow cooker at some point and write that in a review.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine the flour, salt and pepper in a large zip-top bag and shake to blend. Add the doves and shake to coat.
    2. 2
      Melt the butter in a large nonstick skillet over medium-high heat. Add the doves and cook until browned, turning once.
    3. 3
      Place the doves in a lightly greased 9x13-inch baking dish. Sprinkle the celery, onion and peppers evenly over the doves. Add the broth. Cover with aluminum foil.
    4. 4
      Bake for 11/2 hours at 350 degrees. Pour the wine over the doves and bake, covered, for 30 minutes longer. Serve with noodles or rice.

    Ratings & Reviews:


    Nutritional Facts for Doves Au Vin

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.3
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 6.5 g
    Cholesterol 27.5 mg
    Sodium 842.3 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 1.5 g
    Sugars 1.9 g
    Protein 4.0 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites