Total Time
Prep 15 mins
Cook 15 mins

It's just dovely


  1. Marinate breasts in teriyaki sauce for 1 hour.
  2. Save the sauce.
  3. Quarter onions.
  4. Cut bell pepper into 2-inch chunks.
  5. Skewer all ingredients on wooden skewers, alternating them.
  6. Barbeque until dove is tender, basting with sauce.


Most Helpful

I used grouse instead of dove and it was still simple, delicious, and devine. I especially liked the mushrooms added to the kabob idea.

Jacie's Garden May 22, 2009

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