Prep 15 mins
Cook 15 mins
It's just dovely
- Marinate breasts in teriyaki sauce for 1 hour.
- Save the sauce.
- Quarter onions.
- Cut bell pepper into 2-inch chunks.
- Skewer all ingredients on wooden skewers, alternating them.
- Barbeque until dove is tender, basting with sauce.
I used grouse instead of dove and it was still simple, delicious, and devine. I especially liked the mushrooms added to the kabob idea.