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1/2 Photos of Dousha Bao/Jjinbbang/Steamed Red Bean Bun
1 hrs 30 mins
This is a recipe for a steamed, sweet white bun filled with red bean paste. Delicious, delicious, delicious! In Korea they are known as Jjinbbang and are sold by street vendors. This version is a little bit lighter and less chewy than my favorite street vendor, but I'll figure it out soon :) Adapted from the Fresh Loaf. Enjoy!
Units: US | Metric
Serving Size: 1 (57 g)
Servings Per Recipe: 12
The following items or measurements are not included:
red bean paste