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    You are in: Home / Recipes / Doukhobor Borshch Recipe
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    Doukhobor Borshch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Chef #456710's Note:

    A doukhobor neighbour let me make notes while she was making this wonderful soup, I think I was about 12 years old then and I have been making this recipe ever since. I believe it rivals the one at the Grand Forks hotel. I would strongly suggest reading through the recipe first so you might have things prepped before you start. And if you think this is a might confusing you should see my original notes. everyone loves this and its a great dish for potlucks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in large soup pot, place peeled potatoes that have been halved, i generally put about 8-10 halves in, also the peeled beet, then water just to cover. Add 1/4 cup whipping cream and the sale. Bring to a boil and let simmer until potatoes are cooked.
    2. 2
      while the potatoes are simmerinng, in a small pot place the hand mashed tomatoes and about 1/4 cup butter. Set this to simmer.
    3. 3
      while that is going put 1/2 the cabbage thinly shredded in a large frying pan with the minced onion and 1/4 to 1/3 cup butter, saute until the cabbage and onion have turned golden brown.
    4. 4
      when potatoes are soft, remove the beet and throw it away. remove potatoes and mash them with butter and pepper. I like to add a dash of whipping cream here.
    5. 5
      dice potatoes, (about 2 cups worth) and add to soup pot. Bring to a boil, and then add the other half of the cabbage that has been finely shredded. bring to a boil again. Then add the tomato butter mixture, and then add the fried cabbage and mashed potatoes. stir well and just bring to boil.
    6. 6
      sprinkle with dill weed and enjoy.
    7. 7
      this recipe tastes even better the next day.

    Ratings & Reviews:

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    Nutritional Facts for Doukhobor Borshch

    Serving Size: 1 (350 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 286.0
     
    Calories from Fat 145
    50%
    Total Fat 16.2 g
    24%
    Saturated Fat 10.0 g
    50%
    Cholesterol 48.8 mg
    16%
    Sodium 585.5 mg
    24%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 6.4 g
    25%
    Sugars 7.0 g
    28%
    Protein 5.1 g
    10%

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