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    You are in: Home / Recipes / Douglas Fir Sparkletini Recipe
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    Douglas Fir Sparkletini

    Douglas Fir Sparkletini. Photo by Pink_Diamond

    1/1 Photo of Douglas Fir Sparkletini

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    momaphet's Note:

    In the holiday mood and feeling adventureous, try this unusual cocktail. Avoid using Christmas tree firs that may have been treated. This is from Seattle Chef, Kathy Casey's new cookbook "Sips & Apps" . Prep time does not include time to infuse the gin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cocktail.
    2. 2
      Fill a cocktail shaker with ice. Measure in the infused gin, cranberry and lemon juices, and simple syrup. Cap and shake vigorously. Strain into a martini glass and top with a splash of Champagne. Garnish with a fir sprig and float a cranberry in the drink.
    3. 3
      Douglas Fir Infused Gin:.
    4. 4
      1 5- to 6-inch sprig fresh-picked Douglas fir branch, rinsed.
    5. 5
      1 (750 ml) bottle gin.
    6. 6
      (Makes enough for about 16 drinks) Put the fir branch into the gin bottle, cap, and let sit 24 hours. (Do not let it infuse for more than 24 hours.) Remove the branch and discard. The infused gin can be stored at room temperature for up to one year.

    Ratings & Reviews:

    • on August 22, 2010

      55

      Very nice refreshing drink, It has a very nice aroma and leaves you with very fresh breath ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Douglas Fir Sparkletini

    Serving Size: 1 (86 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.8
     
    Calories from Fat 0
    38%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.0 g
    12%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    simple syrup

    Ideas from Food.com

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