Doughnuts You Can't Get Enough Of!
- Ready In:
- 47mins
- Ingredients:
- 13
- Yields:
-
24 doughnuts
- Serves:
- 24
ingredients
- 1 cup sugar
- 3 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 4 cups self raising flour, less 1 tablespoon
- 2 eggs, beaten thoroughly
- 1 cup milk
- 3 tablespoons butter
- fat (for deep fat frying)
- 6 teaspoons cinnamon, extra
- 100 g butter, melted, extra
- 1⁄2 cup sugar, extra
directions
- Sift together in a large bowl dry ingredients.
- Add liquid ingredients, you may need to add extra milk if mixture is too dry.
- Roll it out about 1/2 inch thick on a floured board and cut with a doughnut cutter or just use a cookie cutter and put a hole in the middle.
- Fry them in 200 degrees fat until nicely browned.
- Drain on paper towels.
- Using a pastry brush, once the doughnut has cooled cover it with butter and roll in cinnamon and sugar.
- Enjoy!
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