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    You are in: Home / Recipes / Doughnuts Recipe
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    Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 2 mins

    2 hrs

    2 mins

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    Ingredients:

    Yield:

    Doughnuts

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the yeast in the warm water and allow to proof for 5 minutes.
    2. 2
      Add the milk, half the flour, and half the sugar.
    3. 3
      Beat until smooth, cover and let rise for 30 minutes.
    4. 4
      Sift together the remaining flour, sugar, salt, and nutmeg.
    5. 5
      In a separate bowl, mix together the eggs and shortening.
    6. 6
      Combine the yeast mixture, the sifted ingredients, and the wet ingredients in a large bowl.
    7. 7
      Mix until a soft dough forms.
    8. 8
      Knead on a floured surface for 5 minutes.
    9. 9
      Cover and let rise for 1 hour.
    10. 10
      Roll the dough out on a floured surface to a thickness of 1 inch (2. 5 cm).
    11. 11
      Cut with a floured doughnut cutter.
    12. 12
      Cover and let rise for 1 hour.
    13. 13
      Heat the vegetable oil in a large skillet and fry the doughnuts for 2 to 3 minutes, turning when golden brown.
    14. 14
      Drain on paper towels and serve immediately.

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    Nutritional Facts for Doughnuts

    Serving Size: 1 (1055 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.8
     
    Calories from Fat 46
    32%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 18.6 mg
    6%
    Sodium 58.6 mg
    2%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.2 g
    17%
    Protein 3.0 g
    6%

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