Total Time
20mins
Prep 5 mins
Cook 15 mins

Because these doughnuts are baked, rather than fried, they're MUCH healthier and taste really good too. Freezing recommended

Ingredients Nutrition

Directions

  1. Preheat the oven to gas mark 3/160degC/325 deg F.
  2. Put all the ingredients, except the cinnamon, extra sugar and the cooking spray, in a bowl and combine well to form a smooth batter.
  3. Spray the doughnut baking trays with the cooking spray.
  4. Half fill each doughnut mould with the mixture but be careful not to overfill them otherwise there won't be any holes.
  5. Cook for 10-15 minutes, until risen and firm to touch.
  6. On a plate, mix the sugar and cinnamon.
  7. Remove the cooked doughnuts and dip the bottom into the mixture and leave to cool on a wire rack.

Reviews

(5)
Most Helpful

hi i am ellen i rock your socks off i hope you enjoy these doughnuts as much as i do!

iknowyoueacd February 15, 2009

The taste was yummy, however the texture could have been better. These were more like a cookie, a thick cookie, than a doughnut.

Curious&Curiouser October 18, 2007

Well...they were OK, but I'm suprised I went with even a 2. I had a 12 doughbut pan, but with this recipe I could only get 10. The whole time I was eating one, which didn't take long I felt like it needed grated apples...or something. Anyone let me know if you have any suggestions.

p.winkel February 10, 2007

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