READY IN: 20mins
Recipe by Lisa Connelly

Because these doughnuts are baked, rather than fried, they're MUCH healthier and taste really good too. Freezing recommended

Top Review by iknowyoueacd

hi i am ellen i rock your socks off i hope you enjoy these doughnuts as much as i do!

Ingredients Nutrition


  1. Preheat the oven to gas mark 3/160degC/325 deg F.
  2. Put all the ingredients, except the cinnamon, extra sugar and the cooking spray, in a bowl and combine well to form a smooth batter.
  3. Spray the doughnut baking trays with the cooking spray.
  4. Half fill each doughnut mould with the mixture but be careful not to overfill them otherwise there won't be any holes.
  5. Cook for 10-15 minutes, until risen and firm to touch.
  6. On a plate, mix the sugar and cinnamon.
  7. Remove the cooked doughnuts and dip the bottom into the mixture and leave to cool on a wire rack.

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