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    Doughnuts

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lisa Connelly's Note:

    Because these doughnuts are baked, rather than fried, they're MUCH healthier and taste really good too. Freezing recommended

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to gas mark 3/160degC/325 deg F.
    2. 2
      Put all the ingredients, except the cinnamon, extra sugar and the cooking spray, in a bowl and combine well to form a smooth batter.
    3. 3
      Spray the doughnut baking trays with the cooking spray.
    4. 4
      Half fill each doughnut mould with the mixture but be careful not to overfill them otherwise there won't be any holes.
    5. 5
      Cook for 10-15 minutes, until risen and firm to touch.
    6. 6
      On a plate, mix the sugar and cinnamon.
    7. 7
      Remove the cooked doughnuts and dip the bottom into the mixture and leave to cool on a wire rack.
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    Doughnuts. Recipe by Dienia B.

    Doughnuts

    By Dienia B.
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    Nutritional Facts for Doughnuts

    Serving Size: 1 (18 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 50.7
     
    Calories from Fat 5
    11%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 13.2 mg
    4%
    Sodium 102.0 mg
    4%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.2 g
    21%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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