Doughnuts
photo by alligirl
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
10
ingredients
directions
- One cup sugar, one cup milk, 2 eggs beaten fine as silk, salt and nutmeg (lemon will do), of baking powder teaspoons two.
- Lightly stir the flour in, roll on pieboard not too thin.
- Cut in diamonds, twists, or rings; drop with care the doughy things - into fat that briskly swells, evenly the spongy cells.
- Watch with care the time for turning, fry them brown just short of burning.
- Roll in sugar, serve when cool, price a quarter for this rule.
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Reviews
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This recipe is awesome! I just put flour on my hands and roll them into balls to make doughnut holes and afterwards rolled them in colored sugar for holiday colors. I tried a recipe the other day that was a little harder to work with and I must say, I will never use another doughnut recipe but this one.
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I loved everything about this recipe!! My kids helped me to make these for breakfast and it was so fun for them to read the rhymes!! I prefer the dough in the doughnuts to remain somewhat "bland" so as to highlight the toppings... I made a thin icing out of confectioners sugar, melted some chocolate, mixed some cinnamon and sugar, and everyone could make their favorite flavor of donut! Colored sprinkles over the icing and/or chocolate finish it off perfect! The kids have fun, get a yummy breakfast, and I get to know exactly what that breakfast was made of!! Thanks, Dienia, for posting this recipe!
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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