Doughnut Pudding

Submitted by Mamie37

"Good breakfast or brunch item. This will feed a crowd."

 

• Ready In: 2hrs 20mins
• Ingredients: 9
• Serves: 20

ingredients

• 20 stale plain doughnuts, coarsely chopped
• 1 quart milk
• 12 eggs, beaten lightly
• 2 cups sugar, plus
• 1 tablespoon sugar
• 1⁄2 cup raisins
• 2 tablespoons vanilla
• 4 ounces butter
• 1 tablespoon cinnamon

directions

1. Combine eggs and milk.
2. Add doughnuts, sugar, raisins, and vanilla.
3. Stir gently until just mixed.
4. Pour into two 9 x 13 inch pans.
5. Dot with slices of butter.
6. Sprinkle with combined Tablespoons of sugar and cinnamon.
7. Cover with foil and bake at 350 for 1 hour.
8. Uncover, bake 45 minutes to 1 hour until set.