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I followed the recipe exactly, but I think I may have overmixed the mixture. They tasted great with my homemade strawberry jam, but seemed a little doughy inside, didn't matter the family loved them.
I left half without the extra jam on top for DH he didn't even notice........ he loved them.
I am going to try these again but with blackberry jam instead,(and less mixing)I think the strawberry was a little overly sweet and the blackberry would be really good.

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Tisme October 14, 2010

I made these exactly as stated. I used Raspberry jam and sprinked sugar/cinnamon on top. They came out moist but IMHO needed something, just don't know what. Maybe next time I will use strawberry jam. My youngest son ate them up! (Made for Bevy Tag May 09) and forgot to post my review ;) Thanks for sharing! ~V

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Vseward (Chef~V) June 10, 2009

My DH really liked these. Made with raspberry jam (homemade). Thanks for sharing this recipe!!

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Beansy May 26, 2009

These were okay. The batter was so runny that the jam just sunk to the bottom, so when you peeled the puffin paper away all the jam was just sitting on the bottom of the muffin wrapper. I had to look up the conversions of grams and millileters online and maybe I didn't get it quite right. Maybe you could put the exact measurments in cups, that would make it easier for us folks in the States. Sorry I couldn't give you a better review. With some tweaking these are probably pretty good.

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Sarah in New York February 02, 2009

These went so well with my Dunkin Donuts ice coffee this morning! I used homemade strawberry jam on them and wow were they ever yummy!

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CookTillUDrop September 24, 2008
Doughnut-Muffins