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    You are in: Home / Recipes / Doughnut-Muffins Recipe
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    Doughnut-Muffins. Photo by Vseward (Chef~V)

    1/2 Photos of Doughnut-Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lalaloula's Note:

    These are very easy and quick to make muffins with a great fruity flavour. They are a perfect summer´s day treat. Can be adapted to your personal jam/fruit preference. Edited 3/2/09: In response to Sarah's review I'm posting the conversions into US measurements here as well. However these are naturally a little different from the metric ones. So I'd highly recommend you to check your batter before filling it in and if its too runny add a bit more flour and if its too thick a bit more fluid to get the right consistency.

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    Units: US | Metric

    • 280 g flour (2 1/4 cup )
    • 4 teaspoons baking powder
    • 100 g sugar (1/2 cup)
    • 1 egg
    • 75 ml oil (neutral in taste, 5 1/8 tbs)
    • 300 ml milk (1 1/4 cup)
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 18 teaspoons jam (whatever type you prefer-I used blackberry-strawberry)


    • 18 teaspoons jam
    • cinnamon sugar


    1. 1
      Mix together flour, baking powder and spices.
    2. 2
      In a big bowl lightly whisk the egg. Add sugar, oil and milk and stir well.
    3. 3
      Add the flour mixture and blend in well (not too long, though).
    4. 4
      Fill half of the dough into a lined muffin pan. Give one small teaspoon full of jam into each mould, then cover with another heap of dough.
    5. 5
      Bake muffins in the pre-heated oven at 180°C (350-375°F) for about 25 minutes.
    6. 6
      Spread the warm muffins with the additional jam and sprinkle with cinnamon sugar (to taste).
    7. 7
      Enjoy! =).

    Ratings & Reviews:

    • on October 14, 2010


      I followed the recipe exactly, but I think I may have overmixed the mixture. They tasted great with my homemade strawberry jam, but seemed a little doughy inside, didn't matter the family loved them.
      I left half without the extra jam on top for DH he didn't even notice........ he loved them.
      I am going to try these again but with blackberry jam instead,(and less mixing)I think the strawberry was a little overly sweet and the blackberry would be really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009


      I made these exactly as stated. I used Raspberry jam and sprinked sugar/cinnamon on top. They came out moist but IMHO needed something, just don't know what. Maybe next time I will use strawberry jam. My youngest son ate them up! (Made for Bevy Tag May 09) and forgot to post my review ;) Thanks for sharing! ~V

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009


      My DH really liked these. Made with raspberry jam (homemade). Thanks for sharing this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Doughnut-Muffins

    Serving Size: 1 (1048 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.2
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.0 g
    Cholesterol 14.0 mg
    Sodium 97.0 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 0.6 g
    Sugars 12.0 g
    Protein 2.5 g

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