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    You are in: Home / Recipes / Doughnut-Muffins Recipe
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    Doughnut-Muffins

    Doughnut-Muffins. Photo by Vseward (Chef~V)

    1/2 Photos of Doughnut-Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lalaloula's Note:

    These are very easy and quick to make muffins with a great fruity flavour. They are a perfect summer´s day treat. Can be adapted to your personal jam/fruit preference. Edited 3/2/09: In response to Sarah's review I'm posting the conversions into US measurements here as well. However these are naturally a little different from the metric ones. So I'd highly recommend you to check your batter before filling it in and if its too runny add a bit more flour and if its too thick a bit more fluid to get the right consistency.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    • 280 g flour (2 1/4 cup )
    • 4 teaspoons baking powder
    • 100 g sugar (1/2 cup)
    • 1 egg
    • 75 ml oil (neutral in taste, 5 1/8 tbs)
    • 300 ml milk (1 1/4 cup)
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 18 teaspoons jam (whatever type you prefer-I used blackberry-strawberry)

    icing

    • 18 teaspoons jam
    • cinnamon sugar

    Directions:

    1. 1
      Mix together flour, baking powder and spices.
    2. 2
      In a big bowl lightly whisk the egg. Add sugar, oil and milk and stir well.
    3. 3
      Add the flour mixture and blend in well (not too long, though).
    4. 4
      Fill half of the dough into a lined muffin pan. Give one small teaspoon full of jam into each mould, then cover with another heap of dough.
    5. 5
      Bake muffins in the pre-heated oven at 180°C (350-375°F) for about 25 minutes.
    6. 6
      Spread the warm muffins with the additional jam and sprinkle with cinnamon sugar (to taste).
    7. 7
      Enjoy! =).

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    Ratings & Reviews:

    • on October 14, 2010

      45

      I followed the recipe exactly, but I think I may have overmixed the mixture. They tasted great with my homemade strawberry jam, but seemed a little doughy inside, didn't matter the family loved them.
      I left half without the extra jam on top for DH he didn't even notice........ he loved them.
      I am going to try these again but with blackberry jam instead,(and less mixing)I think the strawberry was a little overly sweet and the blackberry would be really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      45

      I made these exactly as stated. I used Raspberry jam and sprinked sugar/cinnamon on top. They came out moist but IMHO needed something, just don't know what. Maybe next time I will use strawberry jam. My youngest son ate them up! (Made for Bevy Tag May 09) and forgot to post my review ;) Thanks for sharing! ~V

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      55

      My DH really liked these. Made with raspberry jam (homemade). Thanks for sharing this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Doughnut-Muffins

    Serving Size: 1 (1048 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.2
     
    Calories from Fat 44
    26%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 14.0 mg
    4%
    Sodium 97.0 mg
    4%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.0 g
    48%
    Protein 2.5 g
    5%

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