Total Time
Prep 10 mins
Cook 0 mins

I got this recipe from a friend. I have not made it yet, but have eaten her doughnuts with it on them--YUM! I plan to use it the next time I make doughnuts.

Ingredients Nutrition


  1. Soften 1/2 pkg of gelatin with 2 tablespoons of cold water.
  2. Add boiling water and then add the powdered sugar; mix till it is smooth.


Most Helpful

Good Although I think i really prefer my version-no offence or anything but, yeah, I found this a flavour infusion! Which is good! NB:Doughnut Glazing is my recipe posted on recipeZaar!

Fairy_flossz January 03, 2007

i used this on my watkins doughnuts with sweet milk it was very nice thanks for posting dee

Dienia B. October 14, 2005

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