Recipe by Darlene Summers
I got this recipe from a friend. I have not made it yet, but have eaten her doughnuts with it on them--YUM! I plan to use it the next time I make doughnuts.
Top Review by Fairy_flossz
Good Although I think i really prefer my version-no offence or anything but, yeah, I found this a flavour infusion! Which is good! NB:Doughnut Glazing is my recipe posted on recipeZaar!
- 0.5 (1/4 ounce) package unflavored gelatin
- 1⁄2 cup boiling water
- 2 tablespoons cold water
- 1 lb powdered sugar (sifted)